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Oat breakfast bowl topped with chopped Medjool dates and berriesMade with Medjool dates

Nature's Dates kitchen

Date & Oat Breakfast Bowl

Creamy oats finished with chopped dates, berries and a little crunch.

10 minutes2 bowls

Gather first

Ingredients

  • 1 cup rolled oats
  • 2 cups milk or unsweetened alternative
  • 3 pitted Medjool dates, chopped
  • 1/2 teaspoon cinnamon
  • 1/2 cup berries
  • 2 tablespoons toasted seeds

Step by step

Method

  1. 01

    Combine oats, milk and cinnamon in a small pan.

  2. 02

    Cook gently, stirring, until creamy.

  3. 03

    Divide between bowls and add chopped dates, berries and seeds.

Keep cooking

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