Gather first
Ingredients
- 8 whole Medjool dates
- 1/4 cup tahini or seed butter
- 2 tablespoons toasted pumpkin seeds
- Pinch of cinnamon
- Pinch of flaky salt, optional
Made with Medjool datesNature's Dates kitchen
Stuffed Medjool Dates
A quick sweet-and-savory plate with creamy filling and toasted seeds.
Step by step
Method
- 01
Slice each date lengthwise and remove the pit completely.
- 02
Fill each date with a small spoonful of tahini.
- 03
Finish with pumpkin seeds, cinnamon and optional salt.
Keep cooking
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