Gather first
Ingredients
- 4 cups arugula or mixed greens
- 4 pitted Medjool dates, chopped
- 1 cup cooked grain, cooled
- 1/3 cup toasted pumpkin seeds
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Made with Medjool datesNature's Dates kitchen
Medjool Date Salad Topping
Chopped dates, toasted seeds and herbs bring contrast to a crisp salad.
Step by step
Method
- 01
Whisk olive oil and lemon juice.
- 02
Toss greens and grain with the dressing.
- 03
Finish with chopped dates and toasted seeds.
Keep cooking
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